Fruit platter – per guest - selection of seasonal fruit cut into bite size pieces - GF
Chocolate & raspberry brownies – double cream Pear & almond frangipane tart – double cream Mini bambino cones Mini meringues Lemon curd tarts – double cream Chocolate mousse – in chocolate cups – Persian floss - GF Profiteroles - filled with cream pastry – salted caramel sce Crème Brullee - crunchy caramelized top - GF Berry Trifle – Jelly - sherry soaked sponge – custard – coconut - cream Rhubarb & ginger tartlet - strawberry cream |