Finger Food Menu
Please contact us for our full menu selection & pricing.
Below menus are just a taste of what we can offer.
Below menus are just a taste of what we can offer.
Cold Selection
Rice paper rolls - san choy bow chicken – chili – coriander – cucumber – mint – hot sour dipping sce - GF
Fresh asparagus – wrapped in prosciutto – Persian feta – black olive tapenade – GF
Bruschetta - tomato – basil – Spanish onion – bocconcini – cracked pepper
Sweet potato frittata – topped with smoked trout – crème fraiche – salsa verde - GF
Chili lime prawns – served on crispy wonton cups – shredded coconut – lime sour cream
Corn & ricotta fritters – served with avocado & smoked salmon -
Rare beef crostini – with chili hummus – roasted red pepper
Potato rosti – topped with whipped feta & forest mushrooms – smoked paprika – GF
Beetroot tartlet – roasted beetroot – cumin – goats cheese – candied orange peel
Brandied chicken liver pate – crostini – red onion jam
Fresh asparagus – wrapped in prosciutto – Persian feta – black olive tapenade – GF
Bruschetta - tomato – basil – Spanish onion – bocconcini – cracked pepper
Sweet potato frittata – topped with smoked trout – crème fraiche – salsa verde - GF
Chili lime prawns – served on crispy wonton cups – shredded coconut – lime sour cream
Corn & ricotta fritters – served with avocado & smoked salmon -
Rare beef crostini – with chili hummus – roasted red pepper
Potato rosti – topped with whipped feta & forest mushrooms – smoked paprika – GF
Beetroot tartlet – roasted beetroot – cumin – goats cheese – candied orange peel
Brandied chicken liver pate – crostini – red onion jam
Hot Selection
Mini polenta & feta cakes – topped with Butter squash – blue cheese & bacon – GF
Chickpea fritters – topped with duck breast & sundried tomato jam
Persian chicken wings – partly boned, marinated w’ yoghurt – orange zest – pomegranate molasses – saffron – thyme - GF
Wok tossed prawns – chili – lemon – garlic – ginger – coriander – fish sce - GF
Butter puff pastry tart – honey roasted pear – Blue Castello – crushed pistachio
Italian veal & ricotta balls – Napoli sce – basil – shaved parmesan on china spoons – GF
Spicy chicken Puffs – ginger – chili – garlic in puff pastry – ponzu dipping sce
Pumpkin & feta quiche – fresh rosemary & butter puff pastry
Lebanese lamb pies – yoghurt bread dough – pine nuts – spice – pomegranate molasses - yoghurt
Fresh barramundi – deep fried in crispy batter – lime basil mayo
Mini pizzetta – tomato - fresh ricotta – fresh salmon – green olive tapenade
Arancini risotto balls – chorizo – tomato – Manchego cheese – chipotle mayo - GF
Pork skewer – marinated with preserved lemon – garlic – thyme – tomato yoghurt - GF
Spring rolls – with fresh barramundi - gingered cabbage – chili – garlic – sweet chili sce
Chickpea fritters – topped with duck breast & sundried tomato jam
Persian chicken wings – partly boned, marinated w’ yoghurt – orange zest – pomegranate molasses – saffron – thyme - GF
Wok tossed prawns – chili – lemon – garlic – ginger – coriander – fish sce - GF
Butter puff pastry tart – honey roasted pear – Blue Castello – crushed pistachio
Italian veal & ricotta balls – Napoli sce – basil – shaved parmesan on china spoons – GF
Spicy chicken Puffs – ginger – chili – garlic in puff pastry – ponzu dipping sce
Pumpkin & feta quiche – fresh rosemary & butter puff pastry
Lebanese lamb pies – yoghurt bread dough – pine nuts – spice – pomegranate molasses - yoghurt
Fresh barramundi – deep fried in crispy batter – lime basil mayo
Mini pizzetta – tomato - fresh ricotta – fresh salmon – green olive tapenade
Arancini risotto balls – chorizo – tomato – Manchego cheese – chipotle mayo - GF
Pork skewer – marinated with preserved lemon – garlic – thyme – tomato yoghurt - GF
Spring rolls – with fresh barramundi - gingered cabbage – chili – garlic – sweet chili sce
Larger Finger Food
Sliders - marinated sticky lime – ginger – pulled chicken
- veal parmigiana – tomato salsa - cheese
- fresh salmon – chipotle mayo – guacamole
- hoi-sin beef patties –– Asian slaw – cabbage red & green - coriander – mint ginger - mayo
Lamb cutlets – plump roasted rack with mustard - garlic & rosemary – tzatziki dipping sce - GF
Duck pancakes – rolled with cucumber – chives – hoisin sce
Crispy battered fish taco – soft taco – pickled red cabbage – sour cream
Bao Buns – spicy bbq pork – hoi sin sce – sriracha sce
Pulled lamb & rosemary pie – red wine – mushrooms – onion – tomato chutney
Prawn Skewer – lge prawn roasted with ginger – garlic – coriander – chili – fish sce - butter
Mini finger roll – lamb kofta – baba gnoush
Home-made sausage Rolls – beef – onion – herbs – tomato dipping sce
- veal parmigiana – tomato salsa - cheese
- fresh salmon – chipotle mayo – guacamole
- hoi-sin beef patties –– Asian slaw – cabbage red & green - coriander – mint ginger - mayo
Lamb cutlets – plump roasted rack with mustard - garlic & rosemary – tzatziki dipping sce - GF
Duck pancakes – rolled with cucumber – chives – hoisin sce
Crispy battered fish taco – soft taco – pickled red cabbage – sour cream
Bao Buns – spicy bbq pork – hoi sin sce – sriracha sce
Pulled lamb & rosemary pie – red wine – mushrooms – onion – tomato chutney
Prawn Skewer – lge prawn roasted with ginger – garlic – coriander – chili – fish sce - butter
Mini finger roll – lamb kofta – baba gnoush
Home-made sausage Rolls – beef – onion – herbs – tomato dipping sce
Antipasto Grazing Tables
Antipasto (sml – med –lge)
Choose from this selection of – Italian style meats & sausage – accompanied with assorted breads – lavosh – grissini - prosciutto – sopressa – salami – ham – marinated olives with lemon & herbs – marinated mushrooms – fresh asparagus spears – chili hummus with tomato salsa – feta & basil with black olive tapenade – whole brie with fresh figs drizzled with honey (figs may be seasonal) bocconcini, cherry tomato & pesto salad – pumpkin, potato & red capsicum frittata with salsa verde – marinated artichokes – avocado crush – smoked salmon – chargrilled zucchini salad – grapes
Fork Food
For something more substantial we recommend
Cold Fork Food (sml – med)
Gado Gado - with shredded chicken - potatoes, red onion, mixed vegetables chilli - peanut sce - GF
Bang Bang chicken salad - poached in coconut milk tossed with soy chilli lime juice & palm sugar dressing - bean shoots, cucumber – capsicum – carrot - mint - coriander – fried shallots - GF
Vietnamese beef salad – on greens with coriander – glass noodles - chilli lime dressing sweetened with palm sugar - GF
Moroccan marinated chicken – pearl couscous salad – zucchini – chili – tomato – coriander – fragrant yoghurt - GF
Roasted cauliflower w’chickpeas – turmeric – coriander – cherry tomato – rocket – cashew tahini lemon dressing GF
Bang Bang chicken salad - poached in coconut milk tossed with soy chilli lime juice & palm sugar dressing - bean shoots, cucumber – capsicum – carrot - mint - coriander – fried shallots - GF
Vietnamese beef salad – on greens with coriander – glass noodles - chilli lime dressing sweetened with palm sugar - GF
Moroccan marinated chicken – pearl couscous salad – zucchini – chili – tomato – coriander – fragrant yoghurt - GF
Roasted cauliflower w’chickpeas – turmeric – coriander – cherry tomato – rocket – cashew tahini lemon dressing GF
Hot Fork Food (sml – med)
Moroccan Beef tagine – fragrant spice – preserved lemon – steamed rice – yoghurt - GF
Teriyaki chicken strips - marinated in ginger - mirin - soy sauce served with green vegetables & steamed rice - GF
Indian style butter chicken - with cardamom - yoghurt – steamed rice - GF
Masaman Beef curry - w’ kaffir lime - coconut milk & baby cocktail potato – garnished with roasted peanuts & coriander – GF
Malaysian style pork rendang – rendang curry paste - coconut cream – steamed rice - GF
Teriyaki chicken strips - marinated in ginger - mirin - soy sauce served with green vegetables & steamed rice - GF
Indian style butter chicken - with cardamom - yoghurt – steamed rice - GF
Masaman Beef curry - w’ kaffir lime - coconut milk & baby cocktail potato – garnished with roasted peanuts & coriander – GF
Malaysian style pork rendang – rendang curry paste - coconut cream – steamed rice - GF
Cheese Platters
Selection of local cheeses – Brie, Blue & Cheddar – served with dried fruit – quince paste & crackers
Selection of Imported premier cheeses – served with dried fruit – quince paste & crackers
Selection of Imported premier cheeses – served with dried fruit – quince paste & crackers
Our Famous Whole Baked Ham
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Slow baked whole leg of ham
honey, mustard & chili glaze assorted bread rolls – baguette – olive bread – mustards & chutney’s 50 pax or more |
Sweet Food
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Fruit platter – per guest - selection of seasonal fruit cut into bite size pieces - GF
Chocolate & raspberry brownies – double cream Pear & almond frangipane tart – double cream Mini bambino cones Mini meringues Lemon curd tarts – double cream Chocolate mousse – in chocolate cups – Persian floss - GF Profiteroles - filled with cream pastry – salted caramel sce Crème Brullee - crunchy caramelized top - GF Berry Trifle – Jelly - sherry soaked sponge – custard – coconut - cream Rhubarb & ginger tartlet - strawberry cream |
Stacked Cheese Towers
A quirky and modern alternative for a celebration cake – Your favourite cheeses stacked to form a tower accompanied with a selection of fresh or dried fruit, lavosh – crackers – sourdough
A perfect alternative for a wedding cake!
A perfect alternative for a wedding cake!
